Blueberry Granola

I love the crunchy goodness of granola with Greek yogurt…and this special recipe uses up some of our blueberries too!

Recipe:

1 c. butter melted

1 c. brown sugar

1/4 c. water

1 T vanilla

1 T. cinnamon

6 c. old fashioned oats

2 c. shredded coconut

2 c. chopped almonds

1 c. pumpkin seeds

Melt butter, sugar, water, cinnamon and vanilla in a pan until sugar is dissolved.

Mix into dry ingredients, spread on baking sheet, bake at 250 for an hour or until dry, stirring every 15 minutes.

I added dried blueberries on the last 15 minutes.

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Blueberry Handpies

Using the recipe from the book, Hand Held Pies, these little beauties are a delicious way to use the fresh berries from the farm.

The butter crust is so flaky and delicious and the little bit of glaze gives the perfect final touch to the fruity middle. The only modification I made was to use corn syrup vs. maple syrup to thicken.